Climate change is transforming aquatic ecosystems, exposing fish to unprecedented challenges such as rising temperatures, frequent heat waves, and declining oxygen levels (hypoxia). These stressors ...

Seaweed. Source: SINTEF

The sampling site at Minh Phu-Loc An Aquaculture Ltd. Source: Do et al., (2025); Desalination and Water Treatment, 321, 101002.

IgM crispants (IgM_1 to IgM_20) with an albino or albino-mosaic pigmentation phenotype. Source: Raudstein et al., (2025). Scientific Reports, 15(1), 1-13.

Pacific white shrimp. Source: ARS.

Utilization of waste from the processing of Atlantic salmon (Salmo salar). Source: Food Chemistry, 462, 141017.

Applications of machine vision for welfare monitoring in aquaculture. Source: Fitzgerald et al., (2025); Aquaculture, Fish and Fisheries, 5(1), e70036