Digital Magazine on Aquaculture
UK.- IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for ...
Read moreAustralia.- Victoria’s mussel growing industry in Port Phillip and Western Port is set to expand following the allocation of 65 hectares of water to six ...
Read moreVu Thi Tham is among the first intensive pond aquaculture (IPA) adopters in Northern Vietnam, learning the IPA concept from a seminar organized by USSEC ...
Read moreBy David TenenbaumUSA.- Scientists have known for years that when some fish sense predators eating members of their species, they try to depart the scene ...
Read moreBarcelona, Spain.- Surprisingly, low concentration of toxic chemical products in rivers –from fungicides to antidepressants- can change the swimming and feeding behaviours in some creatures, ...
Read moreEuropean aquaculture production provides direct employment to 80 000 people and has an estimated EUR 3 billion annual turnover. But parasites can cause severe disease ...
Read moreMontreal, Canada.- Investigations by the Canadian Biotechnology Action Network, Ecology Action Centre and the Quebec network Vigilance OGM reveal that the world’s first sale of ...
Read moreTasmania, Australia.- IMAS scientists are working with Tasmanian oyster farmers in preparation for the annual summer onset of the Pacific Oyster Mortality Syndrome (POMS) virus.
Read moreSweden.- Worms and clams enhance the release of methane up to eight times more compared to sea bottoms without animals, shows a study by scientists ...
Read moreUSA.- Scallops are one of the most profitable fisheries in Maine, with a statewide value of nearly $7 million in 2016. The scallop fishery is ...
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