Digital Magazine on Aquaculture
By William Moomaw and Asaf Tzachor*Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. ...
Read moreBy Aaron ConklinMore than a thousand walleye are in the six sets of circular water tanks at the UW-Stevens Point Aquaponics Innovation Center in Montello, ...
Read moreNorway.- Two researchers in a boat loaded with thousands of blue mussels, collected from a mussel farm in Lillesand. The boat heads out the Kristiansand ...
Read moreUSA.- The United States annually imports nearly $1 billion worth of tilapia while producing another 30 million pounds ourselves. This makes tilapia the U.S.’s fourth ...
Read moreSpain.- Researchers from AZTI, Biopolis S.L. (Spain), University of Aveiro (Portugal) and the Aguacircia Aquaculture company (Portugal) have evaluated the impact of the use of ...
Read moreThe Netherlands.- A new air capture technology, developed by the University of Twente, captures CO2 from atmospheric air in a cheap and efficient way. The ...
Read moreAustralia.- South Australia’s fishing, aquaculture and other marine industries now have access to high resolution real-time ocean forecasts of ocean currents with the development of ...
Read moreBy Julia CleghornAustralia.- Researchers have discovered fish have an innate ability to avoid parasite infection, paving the way for new methods to prevent outbreaks in ...
Read moreNorway.- Trials with live storage of haddock are showing very promising results. If haddock is caught alive and kept in tanks up to slaughter, high ...
Read moreBy Tiffany WoodsUSA.- A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, ...
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