Concentrated CO2 accelerates growth of algae
The Netherlands.- A new air capture technology, developed by the University of Twente, captures CO2 from atmospheric air in a cheap and efficient way. The ...
Read moreOcean views from your desktop or device
Australia.- South Australia’s fishing, aquaculture and other marine industries now have access to high resolution real-time ocean forecasts of ocean currents with the development of ...
Read moreHelping fish fight their own battles
By Julia CleghornAustralia.- Researchers have discovered fish have an innate ability to avoid parasite infection, paving the way for new methods to prevent outbreaks in ...
Read moreHaddock quality better with live storage
Norway.- Trials with live storage of haddock are showing very promising results. If haddock is caught alive and kept in tanks up to slaughter, high ...
Read moreUO study moves seafood industry closer to farming gooseneck barnacles
By Tiffany WoodsUSA.- A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, ...
Read moreVietnam shrimp sales to EU climbed up 30%
Vietnam.- Shrimp imports into the EU accounts for about 30.6% of total worldwide imports, ranging from US$6-8 billion per year. In the past 10 years ...
Read moreStudy suggests oysters offer hot spot for reducing nutrient pollution
by David MalmquistUSA.- When it comes to oysters and their role in reducing nutrient pollution, a new study by researchers at William & Mary’s Virginia ...
Read moreFueling the Future with Seaweed
USA.- Researchers from UConn and Woods Hole Oceanographic Institution (WHOI) are leading a project that recently secured major funding from the U.S. Department of Energy ...
Read moreDepartment of Biology researchers bring fish hatchery back to life
USA.- The Department signed a memorandum of understanding with the U.S. Fish & Wildlife Service (USFWS) to allow University biology students and faculty to use ...
Read moreMould toxins can end up in fish feed
Bergen, Norway.- So far, fish have been spared the problem of mycotoxins produced by mould, but the increase of plant ingredients in farmed fish feed ...
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