News feed - AquaHoy

Future climate change may not adversely impact seafood quality, research suggests

UK.- Oysters exposed to predicted increases in temperature and carbon dioxide expected to occur over the next century do not lose their sensory qualities. The ...

UM Scientist Awarded Grant Aimed to Increase Aquaculture Production in the U.S.

Miami, USA.- University of Miami Rosenstiel School of Marine and Atmospheric Science (UM) Professor Daniel Benetti has been awarded $967,000 by Florida Sea Grant from ...

Near- and Offshore Finfish Aquaculture Poses Risks to the Environment and Public Health

USA.- Expanding the nearshore finfish industry or establishing an offshore industry in the United States carries significant risks to aquatic ecosystems and public health, according ...

Raising royalty to foster a greener aquarium industry

By Judy BensonUSA.- Swimming rainbows of purple, magenta, orange and yellow on Caribbean coral reefs, royal gramma are one of the most popular fish for ...

Science Challenge Greenlights New Robot And Aquaculture Technology Projects

New Zealanda.- Two new technological projects aimed at selling New Zealand innovation locally and overseas have been funded by the Science for Technological Innovation (SfTI) ...

Southern Shrimp Alliance Applauds U.S. Department of Commerce’s Finding that China Remains a Non-Market Economy

USA.- Earlier this year, the U.S. Department of Commerce (Commerce) invited the public to provide comments regarding China’s economy and ongoing reforms as part of ...

Suggests fish “condition” can help gauge Bay health

by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...

SIAF Announces Partnerships to Advance Aquaculture Scientific Techniques

Guangzhou, China.- Sino Agro Food, Inc., a specialized investment company focused on protein food including seafood and cattle, is pleased to announce entry into two ...

Gilt-head seabream in Italy: price structure in the supply chain

With almost 9% of the total fish quantities consumed fresh, seabream is the species n°1 in Italy. The Italian market is supplied at more than ...

New Aquaponics Publications Help Hobbyists, Commercial Growers

By Joe MorrisAmes, USA.- Iowa State University Extension and Outreach has released a pair of publications designed to provide information and guidance for anyone thinking ...