World´s first seafood dedicated blockchain

London (PRNewswire-iReach).- Earth Twine, Incorporated formally announces its partnership with Stratis Group LTD. VISIONS ALIGNED: This partnership creates the first dedicated blockchain system for origin ...

Aquamar and LM Foods Join Forces to Create Surimi Seafood Platform

California, USA.- Aquamar, Inc. (“Aquamar”) and LM Foods, LLC (“LM Foods”) today announced they have combined forces to create a new platform in the surimi ...

Survey says: Americans will splurge on sustainable seafood

Minneapolis, USA.– Seafood is in higher demand than ever before, with 82 percent of Americans adding salmon, shrimp and tilapia to their lunch and dinner ...

Fish database could help eliminate the ultimate bait and switch

Bremen, Germany.- Fish fraud, the misrepresentation of cheaper fish as more expensive ones, is a rampant problem worldwide. Now in a study appearing ACS’ Journal ...

Understanding How Fish Expand Their Hearts Could Help Humans

Canada.- It’s already known some fish have big hearts — at least during the winter. Now a U of G professor has identified a protein ...

Deafness in farmed salmon linked to accelerated growth

Melbourne, Australia.- Half of the world’s farmed salmon are part deaf due to accelerated growth rates in aquaculture, new research has found. The results now ...

Study Reveals Evolutionary History of Imperiled Salmon Stocks

USA.- New technologies for analyzing DNA may transform how imperiled species are considered and managed for conservation protection, according to a study published today in ...

Mercury is altering gene expression

Swiss.- The mercury found at very low concentrations in water is concentrated along the entire food chain, from algae via zooplankton to small fish and ...

Climate change projected to significantly increase harmful algal blooms in U.S. freshwaters

Medford, USA.- Harmful algal blooms known to pose risks to human and environmental health in large freshwater reservoirs and lakes are projected to increase because ...

Oceans have vast, untapped potential for sustainable aquaculture

USA.- Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the ...