The Myanmar MyFish project has improved aquaculture methods and increased outputs by 10-40%
Common wisdom has always held that fish is good for you. But, in country where fish is almost as much of a staple as rice, ...
Read moreDigital Magazine on Aquaculture
Common wisdom has always held that fish is good for you. But, in country where fish is almost as much of a staple as rice, ...
Read moreUSA.- NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
Read moreBrussels.- The 2017 AIPCE-CEP Finfish Study provides key figures on recent developments in the EU seafood market. This study has been prepared since 1992 and ...
Read moreUK.- Oysters exposed to predicted increases in temperature and carbon dioxide expected to occur over the next century do not lose their sensory qualities. The ...
Read moreMiami, USA.- University of Miami Rosenstiel School of Marine and Atmospheric Science (UM) Professor Daniel Benetti has been awarded $967,000 by Florida Sea Grant from ...
Read moreUSA.- Expanding the nearshore finfish industry or establishing an offshore industry in the United States carries significant risks to aquatic ecosystems and public health, according ...
Read moreBy Judy BensonUSA.- Swimming rainbows of purple, magenta, orange and yellow on Caribbean coral reefs, royal gramma are one of the most popular fish for ...
Read moreNew Zealanda.- Two new technological projects aimed at selling New Zealand innovation locally and overseas have been funded by the Science for Technological Innovation (SfTI) ...
Read moreUSA.- Earlier this year, the U.S. Department of Commerce (Commerce) invited the public to provide comments regarding China’s economy and ongoing reforms as part of ...
Read moreby David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...
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