U of G Prof Provides Fisheries a Solution to Overharvesting
Canada.- Consumer demand and inadequate scientific information has led to overharvesting, reducing fish species and fish stocks around the world.
Read moreNOSB Says Hydro and Aqua ponics are USDA Organic!
USA.- On November 1, 2017, thousands of farmers nationwide waited to hear if the National Organics Standards Board, an advisory body to the USDA, would ...
Read moreGFresh launches sustainable seafood program with MSC
UK.- Gfresh, China’s largest B2B online seafood marketplace has launched a sustainable seafood program with a commitment to source Marine Stewardship Council (MSC) labelled produce. ...
Read moreKorean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month
Los Angeles, USA.- The Ministry of Oceans and Fisheries (Minister: Kim Young-choon) of the Republic of Korea announced the global launch of K·FISH, Korean fishery ...
Read moreAdvancing shrimp breeding to meet the growing demand
By Neil ManchesterShrimp may be a tiny animal, but they punch above their weight in several fronts. It is the fastest growing protein in aquaculture ...
Read moreSustainable food production through aquaponics
EU-funded researchers have successfully implemented new technological approaches to aquaponics – aquaculture and hydroponics combined – offering cost savings for food producers, market opportunities for ...
Read moreAlaska mariculture projects receive federal funding
USA.- Alaska Sea Grant has received funding to help marine aquaculture businesses in the state find good locations, obtain geoduck seeds and avoid shutdowns after ...
Read moreThe Myanmar MyFish project has improved aquaculture methods and increased outputs by 10-40%
Common wisdom has always held that fish is good for you. But, in country where fish is almost as much of a staple as rice, ...
Read moreNOAA awards $9.3 million to support aquaculture research
USA.- NOAA has announced 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
Read moreEU fish consumption is growing while fish imports are the lifeblood of the processing industry!
Brussels.- The 2017 AIPCE-CEP Finfish Study provides key figures on recent developments in the EU seafood market. This study has been prepared since 1992 and ...
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