Digital Magazine on Aquaculture
USA.- The U.S. Food and Drug Administration (FDA) has released information regarding import refusals for last month through October 24, 2017. Over the first three ...
Read moreLima, Peru (Andina).- The second anchovy fishing season in the central and northern areas of the Peruvian coast could begin by November-end, Peru’s Production Ministry ...
Read moreNorway.- Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the ...
Read moreThe European Marine Biological Research Infrastructure Cluster (EMBRIC) launches its 3rd call for training opportunities to provide organising parties an extra incentive and financial support ...
Read moreUSA.- Commercial and recreational fisheries remain a strong contributor to the United States economy, according to the annual Fisheries of the United States report released ...
Read moreCanada.- Consumer demand and inadequate scientific information has led to overharvesting, reducing fish species and fish stocks around the world.
Read moreUSA.- On November 1, 2017, thousands of farmers nationwide waited to hear if the National Organics Standards Board, an advisory body to the USDA, would ...
Read moreUK.- Gfresh, China’s largest B2B online seafood marketplace has launched a sustainable seafood program with a commitment to source Marine Stewardship Council (MSC) labelled produce. ...
Read moreLos Angeles, USA.- The Ministry of Oceans and Fisheries (Minister: Kim Young-choon) of the Republic of Korea announced the global launch of K·FISH, Korean fishery ...
Read moreBy Neil ManchesterShrimp may be a tiny animal, but they punch above their weight in several fronts. It is the fastest growing protein in aquaculture ...
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