Scientists make break-through in saving freshwater mussels
New Zealand.- NIWA scientists have made an important breakthrough in their efforts to save New Zealand’s freshwater mussels, or kakahi.
Read moreDigital Magazine on Aquaculture
New Zealand.- NIWA scientists have made an important breakthrough in their efforts to save New Zealand’s freshwater mussels, or kakahi.
Read moreUK.- The Marine Institute’s Fish Health Unit recently held a meeting on Pacific Oyster Health, presenting the latest research and knowledge on oyster diseases.
Read moreUK.- Researchers believe that a ‘hypervirulent’ strain of Aeromonas hydrophila emerged in the US in 1989. This hypervirulent strain has a significantly higher mortality rate, ...
Read moreUSA.- NOAA Fisheries has released the results of the first-ever formal peer review of the aquaculture science conducted at six Regional Fisheries Science Centers and ...
Read moreLos Baños, The Philippines.- An innovative, locally-developed feed for shrimp, milkfish and other high value fin-fishes is now available in the country.
Read moreExciting news for the Mediterranean aquaculture industry, as PerformFISH, an EU-funded Horizon 2020 project, has developed an innovative industry-led tool to measure sea bass and ...
Read moreSanta Barbara, USA.- Fish provide a vital source of protein for over half the world’s population, with over 56 million people employed by or subsisting ...
Read moreUK expertise and leadership in shellfish safety has been recognised by the Food and Agriculture Organization of the United Nations (FAO) with the designation of ...
Read moreThe Philippine.- Juan Algae, a microalgae paste developed by the University of the Philippines Visayas College of Fisheries and Ocean Sciences (UPV-CFOS) and the UPV ...
Read moreCanada.- Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of ...
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