New study finds blue mussels resilient to ocean acidification

Maine, USA.- Blue mussels, the predominant species used in aquaculture in Maine, may be more resilient than other cultivated species to the increased seawater acidity ...

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EU fish farming: research to reel in the competition

A chip to monitor fish health is just one innovation linked to an EU-funded project aimed at boosting European aquaculture by facilitating research. The possible ...

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Better fish welfare using “sensor” fish

Norway.- The electronic “sensor” fish measures the physical factors that affect farmed fish during delousing. The results may lead to welfare improvements in salmon farm ...

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SA oyster industry on the road to recovery

Australia.- The South Australian oyster industry is a step closer to recovery – no longer needing government supplied juvenile oysters (spat) – and able to ...

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Aquaculture plan for northern Australia

Australia.- James Cook University scientists are starting work on a study that will map out the future of aquaculture in northern Australia.

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AQUA-LIT, new UE project on marine litter

Last year, the European Commission under the European Maritime and Fisheries Fund, launched the Sustainable Blue Economy call focused on 4 strands:

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Cod’s sex gene identified

Norway.- Using a tiny DNA sample from cod, it is now possible to determine both the sex of the fish and whether it is a ...

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Microplastics cause mussels to lose their grip

UK.- A new study shows that microplastics are affecting the ability of mussels to attach themselves to their surroundings – potentially having a devastating impact ...

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Study Identifies Biomedical Potential of Bivalves

Maine, USA.- Shellfish like oysters and mussels have the potential to revolutionize human health research, according to a new paper in Developmental and Comparative Immunology. ...

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Anemones are friends to fish

USA.- When predators hunt for small reef fish in the ocean, many of those small fish do the same thing: they hide in a nearby ...

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