Digital Magazine on Aquaculture
Starkville, USA.- The international Feed the Future Innovation Lab for Fish has made the first round of awards for research, granting $100,000 each to five ...
Read moreUSA.- Katie McCann, a graduate student of aquaculture/fisheries at the University of Arkansas at Pine Bluff (UAPB), recently won awards from two of the most ...
Read moreVietnam.- The European Union (EU) was the largest market of Vietnamese shrimp in the first two months of 2019.
Read moreHonolulu, USA.- Hawai‘i Island will be home to a new aquaculture accelerator that aims to attract startups that focus on sustainable solutions for the aquaculture ...
Read moreNew Zealand.- Advancing world-leading algae research in Nelson has been given a huge boost thanks to the approval of funding from the government’s Provincial Growth ...
Read moreSpain.- The UPV/EHU’s Department of Analytical Chemistry has developed analytical methods to measure the content of antidepressants, antibiotics and ultraviolet sunscreens in the water and ...
Read moreUSA.- Scientists have found that a certain species of red algae seaweed, Asparagopsis taxiformis, produces a compound that could halt bovine production of methane, a ...
Read moreVietnam.- The US Department of Commerce (DoC) recently announced the preliminary results of the 13th Period of Review (POR 13), which reviewed the anti-dumping tariff ...
Read moreAustralia.- James Cook University scientists have found material commonly used for fish allergy testing is unreliable – potentially putting lives at risk.
Read moreNorwegian.- By 2050, kelp farming along the Norwegian coast is estimated to cover an area corresponding to half the size of all farmed land in ...
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