Study finds fish preserve DNA ‘memories’ far better than humans

New Zealand.- We are all familiar with the common myth that fish have poor memory, but it turns that their DNA has the capacity to ...

UNAIR seaweed innovation to meet the need of capsule shells in Indonesia

East Java Governor Khofifah Indar Parawansa with the Director General of Agro Industry from the Ministry of Industry Abdul Rochim inaugurated the Seaweed-based Capsule Shell ...

Scientists identify protein factors increasing yield of a biofuel precursor in microscopic algae

Tokyo, Japan.- Scientists at Tokyo Institute of Technology, Kyoto University, Kazusa DNA Research Institute, and Tohoku University have identified a protein, Lipid Remodeling reguLator 1 ...

Climate change likely to increase human exposure to toxic methylmercury

By Leah Burrows*USA.- Add another item to the ever-growing list of the dangerous impacts of global climate change: Warming oceans are leading to an increase ...

Government of Canada and Province of Nova Scotia invest in projects for new technology and trade in the fish and seafood sector

Lunenburg.- With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local and ...

UToledo researchers look to filter-feeding fish to develop new way of collecting harmful algae

By Tyrel Linkhorn*Researchers at The University of Toledo are using clues from nature to engineer a potential solution to address the annual algal blooms that ...

Seaweed and kelp are more than food

Norway.- Products from kelp have the potential to provide great money-making opportunities, but we need to know more about these possibilities before we can use ...

The Future of Whitefish Processing: Copenhagen, 25 september

When Marel hosts the Whitefish ShowHow in Copenhagen, 25 September, it will showcase the latest in hi-tech processing solutions. By bringing industry leaders together under ...

Here’s how scientists discovered salmon that need less food to grow

By: Nancy Bazilchuk*With its long coastline and protected, deep fjords, Norway has always been a nation where fish are an important part of the economy, ...

FDA Refuses Antibiotic-Contaminated Shrimp from China and Vietnam in July

USA.- In July, the U.S. Food and Drug Administration (FDA) reported that 3 out of the 85 (3.5%) total seafood entry line refusals were of ...