News feed - AquaHoy

Left out to dry: A more efficient way to harvest algae biomass

Japan.- A team at the University of Tsukuba introduced a new procedure of harvesting energy and organic molecules from algae using nanoporous graphene and porous ...

FAO/OECD: Latin America and the Caribbean will account for 25 % of global agricultural and fisheries exports by 2028

Santiago, Chile.- By the year 2028, Latin American and Caribbean will account for over 25 % of global agricultural and fisheries exports, says the new ...

Report on the Freshwater Fish Marketing Corporation offers strategy to support freshwater fishing industry in western and northern Canada

Ottawa, Canada.- The Freshwater Fish Marketing Corporation (FFMC) plays a critical role in collecting, processing and marketing freshwater fish on behalf of close to 1,600 ...

Furthering aquaculture innovations and technologies in Singapore

Singapure.- As a research institute established in Singapore by James Cook University, TFI is focused on research and training in tropical aquaculture, particularly the sustainable ...

Asian Pacific Aquaculture APA 2019

Asian Pacific Aquaculture 2019 is the International conference cum Expo organized by The World Aquaculture Society and hosted by Tamil Nadu Dr. J. Jayalalithaa Fisheries ...

Focus on low trophic aquaculture in EU funded project

Denmark.- New, large international research project will improve the cultivation and utilization of organisms at the bottom of the marine food chain. DTU Aqua is ...

Leading the world in shellfish farming innovation

New Zealand.- Aotearoa New Zealand is a world leader in shellfish farming and Professor Keith Alexander is part of a team researching ways to keep ...

Revoke Erroneous County-of-Origin Ruling for Cooked Shrimp

USA.- In response to a request for comments issued by U.S. Customs and Border Protection (CBP), the Southern Shrimp Alliance formally submitted extensive written comments ...

Consumers Expect Sustainable Seafood. Are Retailers Up To The Challenge?

Vancouver, Canada.- It’s getting easier to make sustainable seafood choices, thanks to co-operation between Canadian retailers and Seafood Progress, an online reporting program run by ...

IAEA and UN Environment Assist Member States on Mercury Monitoring in Seafood

USA.- Given its devastating health effects as a potent neurotoxin, mercury is one of the top ten chemicals of public concern, according to the World ...