WA2020: Announcing Keynote Speaker at WA2020, Farm Tour and Travel Award

World Aquaculture 2020 (WA2020) is pleased to announce the keynote speaker for WA2020 “Keynote Speech by GOH”. which will be held in Singapore on June ...

Chinese date extract improves the immune system of fish

by RUDN UniversityA RUDN University biologist reports that the extract of the fruit of the Chinese date boosts immunity in carp. The addition of date ...

Muscles grow in strong currents

Norway.- It is well known that smolt grow faster in recirculation systems when the current increases. Nofima researchers have now discovered that it is primarily ...

Mariculture in tropics and sub-tropics most impacted by climate change: UBC study

Canada.- In a study published in Global Change Biology, researchers at the University of British Columbia looked at how climate change could impact 85 species ...

CNA: Do not underestimate the resilience capacity of the Chinese market

Guayaquil, Ecuador.- The Executive President of the National Chamber of Aquaculture (CNA), representing the shrimp sector of Ecuador, stated that, with the end of holidays ...

How important is salt for the production of salted fish and klippfish?

Norway.- Salt is an essential component of salted fish and klippfish. However, how does the quality of the salt affect the yield or the product ...

New treatment tackles costly parasitic disease for freshwater farmed and ornamental fish

Ireland.- A new treatment has been developed for Ichthyophthirius multifiliis, a parasite commonly found in freshwater fish which could save the ornamental and farmed fish ...

New world map of fish genetic diversity

By: Peter RüeggAn international research team from ETH Zurich and French universities has studied genetic diversity among fish around the world for the first time. Their ...

A strong start for the Norwegian seafood year – a 15 per cent increase from last year

Tromso.- Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value ...

Biologist discovers that lavender enhances the immunity of carp

by RUDN UniversityBiologist from RUDN University Morteza Yousefi has found that lavender extract added to the food reduces stress and improves immunity in carp in ...