EUMOFA: Fresh organic salmon packed fillets in the EU
EUMOFA is pleased to announce the publication of the new Price Structure Analysis “Fresh organic salmon packed fillets in the EU”. This new study focuses ...
Read moreImproving aquaculture and identifying impact of climate change by researching crab molting
By Alexis Opper, Colorado State UniversityUSA.- The exoskeleton of a crab provides many benefits for the animal, including structural support and protection from predators and ...
Read moreMicroplastic fibers linked to respiratory, reproductive changes in fish
By Tim Lucas, Duke UniversityChronic exposure to microplastic fibers causes aneurysms, erosion of surface layers and other serious damage to fish gills, and increases egg ...
Read moreLeading Global Brands Change the Future of the Seafood Industry with Launch of New Traceability Standards
Washington, USA.- Today, The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply ...
Read moreAgainst overfishing: save the oldies!
Leibniz, Germany.- A team of researchers led by Professor Robert Arlinghaus from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) and the Humboldt-Universität zu ...
Read moreNovel microalgal-based systems for shrimp disease control project was awarded the International Awards 2019
Thailand.- “Development of novel microalgal-based systems for shrimp disease control in South East Asia,” a collaborative effort between the University of Kent and BIOTEC was ...
Read moreTreated wastewater may be safe for aquaculture
By American Associates, Ben-Gurion University of the NegevAlthough aquaculture in treated wastewater is practiced worldwide, there is scant scientific research concerning whether organic micropollutants are ...
Read moreThe world’s their fish finger
By Jacqueline Garget, University of CambridgeUK.- Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. With over ...
Read moreNew Research Focuses on Seaweed’s Impact on Estuaries
By Katelyn Vause, NCSUA new study is exploring the impact of non-native seaweed in the North Carolina Coastal Reserve & National Estuarine Research Reserve. Aaron ...
Read moreAlltech Coppens launches expert guide for Recirculation Aquaculture System farmers
Helmond, Netherlands.– Global fish nutrition company Alltech Coppens has launched a specialized Recirculation Aquaculture System (RAS) guide to help farmers achieve the full potential of ...
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