Digital Magazine on Aquaculture
By Chris Branam*Corvallis, USA.- Decades-old fish stored at Oregon State University proved valuable in learning more about parasites that infect a family of fish that ...
Read moreBy Gary Polakovic*USA.- USC scientists and their colleagues have developed a model that estimates two different ways microbes will respond to warming oceans.
Read moreSydney, Australia.- An international team of researchers has revealed the mechanisms behind fish schooling – and what they found differs from what scientists had previously ...
Read moreAustralia.- They’re responsible for more than 75 per cent of the Earth’s oxygen supply, but often get no credit for it.
Read moreBy Erlend A. LorentzenNorway.- Calanus can be killed by small concentrations of the delousing agent hydrogen peroxide. And survivors may be left unable to escape ...
Read moreHokkaido, Japan.- Policymakers will need to step up to the challenges caused by significant shifts in fish species distributions caused by climate change.
Read moreNorway.- Millions of cleaner fish are used in farm cages to eat lice off salmon every year. However, there is limited research into how efficiently ...
Read moreSaudi Arabia.- Solar-powered water quality sensors could help fish farmers protect their aquatic assets and safeguard the future of food.
Read moreIsrael.- Fish is a staple of many diets but the ocean supply is drying up as overfishing has decimated the global supply. Instead, the world ...
Read moreBy Alejandro Iglesias Campos, Aya Khalil, Michele Quesada da Silva, IOC-UNESCO, Julia Rubeck, DG MARE*The blue economy is full of opportunities for low-carbon, sustainable growth. ...
Read more