Digital Magazine on Aquaculture
Norway.- An extensive Nordic research project has looked at microplastics in marine bivalves from 100 sites spread throughout much of the Nordic waters. The study ...
Read moreUtrecht, The Netherlands.- New training videos will help managers train their staff working at fresh fish counters in retail and in the foodservice sector learn ...
Read moreUK.- A global analysis of over 300 marine species spanning more than 100 years, shows that mammals, plankton, fish, plants and seabirds have been changing ...
Read moreBy Lynda F. RysavyBoca Raton, USA.- Aquaculture and especially fish farming, play a key role in securing food security in the United States and around ...
Read moreBy Runar Bjørkvik Mæland*Bergen, Norway.- Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect ...
Read moreBy Diana Kenney*Woods Hole, USA.- Revealing yet another super-power in the skillful squid, scientists have discovered that squid massively edit their own genetic instructions not ...
Read moreA range of information is collated through a simple framework that will help marine scientists to design more accurate experiments that will better help them ...
Read moreBy: Stine HommedalBergen, Norway.- Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to ...
Read moreBy Håvard Egge*Sea cucumbers are internationally known as a superfood, as they contain many healthy substances. They are highly sought after by both Chinese restaurants ...
Read moreThailand’s largest agro-industrial conglomerate CP Group said it is considering opening a shrimp farm in the United States as America seeks to become less reliant ...
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