Ocean acidification impacts oysters’ memory of environmental stress
by Dan DiNicola of the School of Aquatic and Fishery SciencesUSA.- As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the ...
Read moreDigital Magazine on Aquaculture
by Dan DiNicola of the School of Aquatic and Fishery SciencesUSA.- As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the ...
Read moreUK.- Microbes in aquatic environments influence the chemistry of these environments and the atmosphere. Currently we know that these influences result from interactions among different ...
Read moreIndonesia.- Sustainable aquaculture development is now a global issue. One of them is the utilization of aquaculture waste which still contains high amounts of nutrients. ...
Read moreThe North Atlantic Seafood Forum, Bergen Norway, AND The International Organisation for Women in the Seafood Industry have signed an agreement stating that both organisation ...
Read moreUSA.- As part of its “Know Your Supplier” initiative, the Southern Shrimp Alliance today released updated databases providing detailed information regarding shrimp imports rejected from ...
Read moreSt. John’s, Canada.- The World Aquaculture Society, the Aquaculture Association of Canada and the Newfoundland Aquaculture Industry Association are excited to co-host World Aquaculture North ...
Read moreMaine, USA.- How people fish matters perhaps as much as the quantity harvested, say University of Maine researchers Kara Pellowe and Heather Leslie.
Read moreBy Elaina Hancock*USA.- Microplastics are a growing environmental concern, and the effects of this waste product on coral are highlighted in research published in Chemosphere ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) announced yesterday that there were 97 total seafood entry line refusals in February, of which two were ...
Read moreAustralia.- Having lived in Australia by the sea as a child, Dr Clive Jones – Associate Professor in Aquaculture at the Tropical Futures Institute, James ...
Read more