Digital Magazine on Aquaculture
During a global pandemic, what happens to the world’s fishermen? This week, nonprofit Future of Fish announced its plans for supporting fishers and fishing communities ...
Read moreWestern Australia had reached the first milestone in a research project to grow the tropical rock oyster industry across northern Australia.
Read moreBy Chase Martin*USA.- Researchers at Scripps Institution of Oceanography at UC San Diego and the University of Tasmania have found that different hatchery systems for ...
Read moreThe Netherlands.- A system combining fish farming and vegetable cultivation may be the next step in urban farming and a circular and environmental friendly economy. ...
Read moreIn late April, more than 60 members of Indonesia’s Tropical Seaweed Innovation Network (TSIN) held a virtual consultation on the state of the seaweed industry ...
Read moreBy Unni Skoglund*A unanimous group of research scientists are convinced that kelp may share many of the applications of soya and oil, and that they ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) published data this morning reporting that there were 56 total seafood entry line refusals in March, of ...
Read moreIn the last two years, Colombian fish exports to the United Kingdom grew exponentially due to the product’s high quality and sustainability standards—two important factors ...
Read moreJapan.- Dentsu Inc. (Headquarters: Minato-ku, Tokyo; President & CEO: Hiroshi Igarashi; Capital: 10,000 million yen), and Misaki Megumi Suisan Co., Ltd. (Headquarters: Miura-shi, Kanagawa Prefecture; ...
Read moreNorway.- The work is organized by DIHR, Rafto Foundation and IHRB, in Bergen, Norway in December 2019. The report discusses the main human rights issues, ...
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