News feed - AquaHoy

Indonesian start-up adapts app to support shrimp farmers through COVID-19 crisis

Smallholders are most vulnerable to changing market dynamics. Around 400 shrimp farmers, around 200 of whom are smallholders, participate in IDH’s Banyuwangi (East Java) sustainable ...

Aquaculture at the crossroads of global warming and antimicrobial resistance

Montpellier, France.- Antimicrobial resistance is responsible for some 700 000 deaths each year worldwide. In relation to this phenomenon, a team of researchers from IRD ...

FRI develops a low-fishmeal grouper feed to increase the income of aquaculture farmers

Taiwan.- As the demand for fishmeal increases, prices have also risen in lockstep year by year. In order to lower feed cost and seek sustainable ...

Coral-inspired biomaterials could lead to efficient biofuel production

USA.- Researchers at the Scripps Institution of Oceanography and Jacobs School of Engineering at the University of California, San Diego and their colleagues have designed ...

Cleaner fish being sacrificed in the fight against salmon lice

By Guro Kulset Merakerås, Norwegian SciTech NewsResearch shows that even fish farmers have doubts as to whether using cleaner fish is an effective delousing method. ...

New means developed to reduce nutrient loads of recirculating aquaculture systems

Finland.- The joint project of the Technical University of Denmark (DTU), the Natural Resources Institute Finland (Luke) and the University of Jyväskylä developed a cost-effective ...

Genetics expertise could transform fish production

UK.- A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security.

A virtual expo of smarter fish processing

Iceland.- Decision-makers from the global fish industry will explore Marel technology in an online event next week, 21-22 April, when the SPG exhibition in Brussels ...

Estuaries are warming at twice the rate of oceans and atmosphere

Australia.- Data taken over 12 years from rivers, lakes, lagoons and creeks along the entire coast of New South Wales show an increase in temperature ...

HKU study unlocks the secret of corals’ tolerance to climate change: their diet

Researchers at School of Biological Sciences and Swire Institute of Marine Science, The University of Hong Kong have developed a new method for determining what ...