The Marine Institute joins Atlantic collaboration for sustainable aquaculture
Increasing the value and sustainability of aquaculture will be the focus of ASTRAL, a new EU funded research project, that involves the Marine Institute and ...
Read moreDigital Magazine on Aquaculture
Increasing the value and sustainability of aquaculture will be the focus of ASTRAL, a new EU funded research project, that involves the Marine Institute and ...
Read moreYesterday, more than 20 ministers met under the umbrella of the GFCM to share views on how to ensure the sustainability of fisheries and aquaculture ...
Read moreNorway – Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
Read moreThe Philippines – Seaweed farming, a multi-million dollar export industry in the Philippines, is at the centerpiece of a worldwide effort by scientists to better ...
Read moreby Steinar Brandslet* Norway – Dopamine can trigger feelings of happiness in humans. Water fleas that are exposed to dopamine-regulating substances apparently gain several advantages.
Read moreAquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which are raised ...
Read moreby Judy Benson*USA – Connecticut shellfish farmers endured the precipitous sales losses that nearly shut their businesses down during the early days of the pandemic ...
Read moreAustralia – Existing methods for detecting seafood spoilage are far from satisfactory for ensuring food safety and security. To solve this problem, Flinders University researchers ...
Read moreSweden – For the first time, the red signal cucumber has been bred in captivity. The aim is to be able to strengthen the population ...
Read moreUK – A new paper highlights a ‘missing’ link and novel aspect of studying plant and seaweed responses to climate change by considering the chemical ...
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