New ingredients fit for feed?
Norway – In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically.
Read moreDigital Magazine on Aquaculture
Norway – In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically.
Read moreFreshwater and marine aquaculture have an extensive growth potential all across Africa and could contribute to feeding of the continent’s rapidly increasing population. However, the ...
Read moreUSA – Innovations in recent decades have reduced the amount of fish products in aquaculture feed. New research could replace them altogether.
Read moreIndustrial oil-producing microalgae can use light energy to convert carbon dioxide and water into oils on a large scale. Therefore, it is a potential solution ...
Read moreSpain – An ICM study shows that some stimulations of the immune system during the early stages of fish development can trigger epigenetic modifications that ...
Read moreby Brian Wallheimer*USA – Hydroponics and aquaponics offer promise for growing produce and raising fish. But some may be wary of entering the industries because ...
Read moreVancouver, Canada – New research calls into question Fisheries and Oceans Canada’s recent assertion that Discovery Islands open net-pen fish farms pose no more than ...
Read moreby Reidun Lilleholt Kraugerud*Norway – Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that ...
Read moreUK – Scientists at the University of East Anglia (UEA) and Earlham Institute are to embark on the largest algal genome sequencing project to date.
Read moreby Zhang Nannan*China – Recently, the research group of Prof. HUANG Qing from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) ...
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