Colder frozen fish, please
Norway – Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
Read moreDigital Magazine on Aquaculture
Norway – Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
Read moreThe Philippines – Seaweed farming, a multi-million dollar export industry in the Philippines, is at the centerpiece of a worldwide effort by scientists to better ...
Read moreby Steinar Brandslet* Norway – Dopamine can trigger feelings of happiness in humans. Water fleas that are exposed to dopamine-regulating substances apparently gain several advantages.
Read moreAquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which are raised ...
Read moreBy Felipe Miranda*Chile – Vaccines do not protect all fish families equally; this would explain the systematic failure observed in salmon vaccines against the pathogenic ...
Read moreby Judy Benson*USA – Connecticut shellfish farmers endured the precipitous sales losses that nearly shut their businesses down during the early days of the pandemic ...
Read moreAustralia – Existing methods for detecting seafood spoilage are far from satisfactory for ensuring food safety and security. To solve this problem, Flinders University researchers ...
Read moreSweden – For the first time, the red signal cucumber has been bred in captivity. The aim is to be able to strengthen the population ...
Read moreUK – A new paper highlights a ‘missing’ link and novel aspect of studying plant and seaweed responses to climate change by considering the chemical ...
Read moreNorway – In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically.
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