Undercover Asia documentary searches for the truth behind the pangasius fish and its controversial reputation

Undercover Asia dedicates a full episode to uncovering the truth behind the ‘dirty’ reputation that has clung to the pangasius fish produced in Asia. Professor ...

Network of artificial reefs provides valuable data for monitoring ocean ecosystems, including early detection of non-indigenous species

Researchers have created a network of more than 130 Autonomous Reef Monitoring Structures (ARMS) on the ocean floor in the European regional seas, helping scientists ...

RAS@EAS: A new element of the EAS Aquaculture Europe events

The European Aquaculture Society AE2020 event is taking place online next April 13-15.

EUMOFA study: Recirculating Aquaculture Systems

EUMOFA has just published a new study entitled “Recirculating Aquaculture Systems” (RAS), which aims to provide a better understanding of RAS within the EU’s aquaculture ...

Genomics, gene-editing and the Blue Revolution

by Nick Robinson, University of MelbourneAquaculture—the farming of fish and shellfish, is the world’s fastest growing primary industry. It provides a healthy source of protein, ...

UN to issue first-ever global report on harmful algal blooms

A seven-year analysis of almost 10,000 Harmful Algal Blooms (HAB) events worldwide over three decades will be published by the HAB Programme of UNESCO’s Intergovernmental ...

Discovery of a genetic sex marker in sturgeon

Germany – Scientists have discovered a molecular marker for sex determination in sturgeon within the international project STURGEoNOMICS, led by the Leibniz Institute of Freshwater ...

Is that fish you’re eating what the label said?

USA – Scientists at the University of Hawaiʻi at Mānoa School of Life Sciences have reported that 21% of the seafood sold in the greater ...

Shocks to Seafood

By Sonia Fernandez*Santa Barbara, USA – The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research ...

Revolutionizing the quality control of white fish

Norway – The machines are built and the technology is ready to use: Fish producers can now establish if they have caught world-class cod even ...