Ocean acidification is transforming California mussel shells
By Mario Aguilera*The large mollusk known as the California mussel makes its home in the rocky shoreline along the Pacific Coast from Mexico to Alaska. ...
Read moreDigital Magazine on Aquaculture
By Mario Aguilera*The large mollusk known as the California mussel makes its home in the rocky shoreline along the Pacific Coast from Mexico to Alaska. ...
Read moreUSA – Understanding the immune systems of oysters and clams is important in monitoring the effects of pollution and climate change on the health of ...
Read moreAnnouncing a new publication for Marine Life Science & Technology journal. In this review article the authors Caiwen Li, Meng Li and Qian Huang from ...
Read moreBy Gisele Galoustian*USA – With an estimated lifespan between 25 to 40 years, the queen conch (Strombus gigas) is a prized delicacy long harvested for ...
Read moreUSA – How the larvae of colorful clownfish that live among coral reefs in the Philippines are dispersed varies widely, depending on the year and ...
Read moreBy Beate Hoddevik*By cutting out a particular gene, scientists can make farmed salmon sterile. This prevents escaped fish from spawning with wild salmon. Now scientists ...
Read moreTwo EU-backed Dutch companies have created the first offshore solar and seaweed farm in the North Sea, making solar energy production and seaweed cultivation possible ...
Read moreBy Sonia Fernandez*Santa Barbara, USA – The Trump administration’s May 2020 executive order on promoting American seafood competitiveness and economic growth lays out a plan ...
Read moreBy Anne-Lise AakervikNorway – The feed cost represents about 50 percent of the costs of farming salmon. But how do we know if the salmon ...
Read moreCanada – The distribution and concentration of dissolved oxygen and water temperature in the oceans and freshwaters are usually far more influential in shaping the ...
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