The fisheries and aquaculture sector has one of the lowest carbon footprints among all food production systems, while supporting livelihoods of millions of people.

China – Seahorses epitomize the exuberance of evolution. They have the unique characteristic of male pregnancy, which includes the carrying of many embryos in a ...

A new compendium of case studies on the economic impacts of Harmful Algal Blooms (HABs) on wild and recreational fisheries and aquaculture has recently been ...

USA – Modeled after the Northern pike, the robot is made of 3D-printed plastic components and mimics the fast-start response of live fish.

EUMOFA has recently published the second edition of the study “Blue bioeconomy report”. The study aims to provide an updated overview of the European Union’s ...

Together with an international team, Senckenberg scientist Julia Sigwart has developed proposals on how to utilize the potential of natural substances from the oceans more ...

UK – Developments in genetics are helping to meet the challenge of producing farmed fish and shellfish, to provide nourishment to many.