Making protein ‘superfood’ from marine algae
Australia – Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future.
Read moreDigital Magazine on Aquaculture
Australia – Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future.
Read moreFinland – The Natural Resources Institute Finland (Luke) has investigated risks associated with 17 invasive alien species classified to be harmful in the EU, the ...
Read moreUSA – “I started out digging clams for a living, riding my bicycle down to the pond. Anything to do with the fishing business, that’s ...
Read moreWashington, USA – Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just ...
Read moreCharlottetown, Prince Edward Island – Canada’s fisheries are the backbone of many coastal communities and a driving force in our national economy. The seafood sector ...
Read moreBy Allison Arteaga Soergel*Santa Cruz, USA – This month, two faculty members from UC Santa Cruz’s Environmental Studies Department won a $496,000 grant from the ...
Read moreAustralia – Aquaculture researchers, foodies, and growers of Tropical Rock Lobster and Moreton Bay Bugs took part in a blind taste test in Hobart yesterday, ...
Read morePenang, Malaysia – In a move to foster new opportunities for nutritious food and local livelihoods, WorldFish has strengthened its research partnership with the Lake ...
Read moreJapan – A research team led by scientists at the RIKEN Nishina Center for Accelerator-Based Science (RNC) has successfully created larger-than-usual strains of zooplankton — ...
Read moreMarine and coastal vegetated ecosystems such as seagrass meadows, macroalgae beds, saltmarshes or mangroves can act as potential barriers for microplastics. These fragile ecosystems should ...
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