Trophic levels are an ‘insufficient’ measure of sustainability for today’s aquaculture policy
By Sonia Fernandez*Santa Barbara – Born in food web ecology, the concept of trophic levels — the hierarchy of who eats who in the natural ...
Read moreDigital Magazine on Aquaculture
By Sonia Fernandez*Santa Barbara – Born in food web ecology, the concept of trophic levels — the hierarchy of who eats who in the natural ...
Read moreA study showing a negligible risk of parasitic worms in four European farmed marine fish species suggests that these fish should be exempted from current ...
Read moreBy Harrison Tasoff*Santa Barbara, USA – Meat alternatives are officially mainstream. To wit, Burger King added the plant-based Impossible Burger to its menu nationwide in ...
Read moreResearchers are creating a tool that will enable fish farmers to generate more precise estimations of the number and size of their fish stock.
Read moreOne of the main challenges for European aquaculture farmers is related to improving feed efficiency. This is key to reducing production costs in aquaculture and ...
Read moreAquaponic technology continues to attracts a lot of attention around the globe, especially in the context of urban farming. But how exactly does an aquaponic ...
Read moreA recent study provides new insights into the effects of rising temperatures on bivalves, a class which includes mussels and oysters. The findings show further ...
Read moreAustralia – Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts ...
Read moreFarmed ballan wrasse fed extruded feed over long periods when young develop skeletal deformities. Therefore, scientists believe that feed of right technical quality is very ...
Read moreUSA – NCCOS scientists developed a new, effective method to ensure safe shellfish harvesting in Washington state, increasingly threatened by known and emerging algal bloom ...
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