Eating sardines regularly helps prevent type 2 diabetes
Spain – The health benefits of sardines and oily fish are widely known: their high levels of unsaturated fats help to regulate cholesterol levels and ...
Read moreDigital Magazine on Aquaculture
Spain – The health benefits of sardines and oily fish are widely known: their high levels of unsaturated fats help to regulate cholesterol levels and ...
Read moreJapan – A cross-institutional collaboration has developed a technique to repartition carbon resources from carbohydrates to lipids in microalgae. It is hoped that this method ...
Read moreEUMOFA is pleased to announce the publication of a new report, “The caviar market. Production, trade and consumption in and outside the EU”. The study ...
Read moreUSA – Salt marshes in south Georgia are in constant need of restoration due to rising sea levels. Georgia Southern University graduate student Alexander Gregory ...
Read moreUK – Artificial intelligence that enhances remote monitoring of water bodies – highlighting quality shifts due to climate change or pollution – has been developed ...
Read moreEU Animal Breeders and researchers represented by EFFAB and FABRE-TP welcome the launch of the European Commission Study on the status of new genomic techniques.
Read moreBy Lindsey Valich*Rochester researchers use 3D printing to create a novel, environmentally friendly material made of algae that has applications not only for energy and ...
Read moreResults from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for ...
Read moreBy Harrison TasoffSanta Barbara, USA – It’s easy to think that more nutrients — the stuff life needs to grow and thrive — would foster ...
Read moreAn international team of scientists, coordinated by Professor Stephen Euston at Heriot-Watt University, has been tackling sustainability issues in everyday items like foods, pharmaceuticals, and ...
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