Novel animal welfare indicators for the five main European aquaculture species

Water Quality Monitoring

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Phage therapy: The solution for controlling Flavobacterium in salmonid aquaculture

Phages Attacking Bacteria. (Image Credit: Gemini)

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WAS Receives Major UN Recognition at FAO’s 80th Anniversary World Food Forum

The World Aquaculture Society (WAS) has secured a major global victory for sustainable food production, receiving the prestigious Global Technical Recognition from the Food and ...

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Hyderabad hosts World Aquaculture India 2025: A global dive into blue transformation and India’s leadership

The World Aquaculture India 2025 (WAI 2025) event, held from November 10-13 at the Novotel Hyderabad Convention Centre, has successfully concluded, firmly reinforcing India’s emergent ...

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Climate maladaptation: a hidden threat to aquaculture

This study considers the risks of maladaptation to climate change in the aquaculture sector. Source: Falconer et al. (2026); Reviews in Aquaculture, 18(1), e70114.

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Anesthetics in aquaculture: uses, residue risks, and detection methods

Fresh aquatic products are a vital source of protein and essential nutrients in the human diet, valued for their flavor and low cholesterol content. However, ...

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AquaExpo 2025: 5 key trends defining the next era of shrimp aquaculture

AquaExpo 2025: Book of Abstracts.

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The hidden toll of high density in trout: stress and growth

Rainbow trout. Source: Embrapa.

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FishFaceID: The Deep Learning revolution for non-invasive individual identification in aquaculture

Overview of the Deep Learning-Based Non-Invasive Individual Identification Framework for PA: From Data Acquisition to Model Deployment. Source: Zhang et al. (2026); Aquaculture, 613, 743375.

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No free lunch? The real science of aquaculture

Graphical abstract. Source: Froehlich et al. (2026). Reviews in Aquaculture, 18(1), e70098.

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