Environmental RNA: The new key to monitoring fish spawning

A schematic diagram showing the setup of an “isolated tank system” for concurrent monitoring eRNA and mating behavior. Source: Aminaka et al. (2025); Scientific Reports, 15(1), 1-14.

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Novel strategies against White Spot Syndrome Virus (WSSV): From biosecurity to RNAi and CRISPR in the shrimp industry

Global distribution of White Spot Syndrome Virus (WSSV) disease. Source: Iftehimul et al. (2025); Viruses, 17(11), 1463.

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Salmon welfare: Introducing the new stocking density scales for rearing in cages and tanks

Atlantic salmon in a circular tank. Courtesy of CSIRO.

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The synergy of cholesterol and phospholipids in shrimp broodstock

Pacific white shrimp. Source: ARS.

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Macro- and micro-hybridization: Charting the future of aquaculture

Schematic diagram of macro-hybrid breeding technologies. Source: Liu et al. (2026). Reviews in Aquaculture, 18(1), e70106.

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Biosecurity Alert for Recirculating Aquaculture Systems: The airborne transmission of pathogens constitutes a genuine risk

Atlantic salmon in a circular tank. Courtesy of CSIRO.

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What is the precise combination of astaxanthin, beta-carotene, and canthaxanthin that maximizes the growth, flavor, and health of Vannamei shrimp?

Carotenoids are essential in crustacean aquaculture. They are not only responsible for pigmentation but also act as antioxidants, enhance immune function, and define the sensory ...

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How Nanopore Sequencing detects pathogens in RAS-farmed salmon

Pathogenic composition of microbiome present in RAS. Source: Valenzuela-Miranda et al. (2025); Fishes, 10(10), 496.

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Next-generation probiotics: How to build a bacterial ‘Super-community’ to protect shrimp from Vibrio

Referential infographic clearly visualizing the creation process of synthetic microbial communities (SynComs) derived from healthy shrimp intestines to protect Penaeus vannamei against Vibrio parahaemolyticus (AHPND). Created with Copilot.

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Optimizing salmon and kelp IMTA: Kelp seeding time is key

Graphical abstract. Source: Krupandan et al. (2026); Aquaculture, 613, 743299.

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