Cawthron supports aquaculture expertise in the Pacific

by Cawthron Institute Researchers at Nelson’s Cawthron Institute welcomed aquaculture technicians from the Pacific Islands last month for a four-week knowledge exchange project funded through ...

Willing to pay 30 per cent more for fresh rather than thawed Norwegian salmon

by Anne-May Johansen, Nofima Consumers in the USA and Japan are willing to pay 30 per cent more for Norwegian salmon if it is fresh ...

Mussel in the EU: Case Study

EUMOFA is pleased to announce the publication of a new Price Structure Analysis entitled Mussel in the EU. The study analyses mussel production and market ...

Phytobiotics: A Sustainable Approach to Improving the Quality of Aquaculture Products

by INTI Over one billion people depend on fish as their main source of protein but the quality and safety of fish production has also ...

UNM biologists make breakthrough in fish mucosal immune system research

by UNM Researchers in the Salinas Lab in The University of New Mexico’s Department of Biology have discovered an immune structure in the nasal cavities ...

New study sheds light on boric acid transport and excretion in marine fish

by Tokyo Institute of Technology Marine fishes live in highly saline environments with ionic concentrations that are vastly different from their blood plasma. Seawater contains ...

Advances in cod genetics

by Reidun Lilleholt Kraugerud, Nofima Scientists have developed a tool that makes it possible to lift cod breeding from family selection to individual selection – ...

Scientific review suggest krill meal is key to cost-effective and nutrient-rich shrimp feed formulations

by Lisa Miller, Aker BioMarineIn a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the impact and ...

Stress insights aid fish and seafood health and welfare

by The University of Edinburgh Research into fish and shellfish responses to health and environmental pressures could inform breeding strategies to help produce sustainable, quality ...

Want to eat healthy and save the planet? Replace beef with Spirulina algae

by Reichman University A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that ...