News feed - AquaHoy

Offshore mussel farms could have wider environmental benefits

by Alan Williams, University of Plymouth Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected ...

Native predatory fish help control invasive species in Hawaiian fishpond

by UH News Jacks and barracuda in Heʻeia fishpond eat Australian mullet, an invasive species introduced to Oʻahu waters in the 1950s. This finding suggests ...

Great Lakes Sea Grant Programs Awarded $425,000 to Advance Aquaculture

by Minnesota Sea GrantThe Great Lakes Aquaculture Collaborative was awarded $425,000 by the National Sea Grant Office to advance land-based aquaculture in the Great Lakes ...

International experts discuss land-based Atlantic Salmon aquaculture during conference held at UMaine

by University of Maine Aquaculture experts from across the U.S., South Africa, Norway and Iceland met at the University of Maine for the third annual ...

Icy Waters and CAT partner to accelerate genetic improvement in Arctic Charr

The Center for Aquaculture Technologies (CAT), leaders in delivering custom genetics research solutions to the industry, and Icy Waters LTD (IWL), a premium producer of ...

UN Food and Agriculture Organization formalizes agreement designating Mississippi State as Reference Center on AMR and Aquaculture Biosecurity

by MSU The Food and Agriculture Organization of the United Nations is designating Mississippi State University as an FAO Reference Center on AMR and Aquaculture ...

Research project seeks solutions for profitable algae production – great potential for climate change mitigation

by University of Jyväskylä University of Jyväskylä is developing microalgae monitoring methods for commercial cultivations in a two-year research project, coordinated by VTT and funded ...

A sweeter side of algae

by University of Minnesota Researchers in the Department of Bioproducts and Biosystems Engineering look into sugar producing algae and its potential as a more sustainable ...

EUMOFA report: Salmon and trout roe – production, trade and consumption

Salmon and trout roe was the focus of this study, which are the most widely consumed and commercially important fish roe products aside from sturgeon ...

Using genetics to support sustainable aquaculture: results from 20 years of breeding rainbow trout

by INRAE The world’s oceans can no longer sustain the ever-rising demand for fish. Aquaculture offers an alternative approach – if production is sustainable and ...