Determining the apparent digestibility of ingredients is an important prerequisite for evaluating the availability of new protein sources. This type of evaluation allows us to ...

The accumulation of organic waste such as aquatic animal feces or uneaten feed leads to the deterioration of water quality in aquaculture systems. Various investigations ...

Judith Rosentreter, Yale University; Alberto Borges, Université de Liège; Ben Poulter, NASA, and Bradley Eyre, Southern Cross University Methane — a greenhouse gas far more ...

by Ben Best, Yale School of the Environment A new study focusing on 750,000 acres of U.S. coastal areas finds that mollusks act as ecosystem ...

Modern low-water tilapia farming aims, as in the circular bioeconomy, to reduce inputs and fully reuse waste and effluents. Likewise, concern about diseases, market demand ...

by Gisele Galoustian, Florida Atlantic University According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve ...

Attention seafood lovers! Gabor Hetyey strongly recommends a new dish: fried catfish. Hetyey is no restaurant chef in his native Hungary. Rather, he belongs to ...

Currently, there are several certification systems that are being implemented in aquaculture operations; however, welfare plays a relatively small role in almost all schemes. According ...

Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable Development Goals (SDGs) and the Paris Climate Agreement. Blue ...

Sea lice are considered one of the main problems in the salmon industry in almost all farming areas in the world. This ectoparasitic copepod is ...