The World Aquaculture Society (WAS) has officially announced that World Aquaculture 2026 (WA2026) will take place in Singapore from June 2 to 5, 2026. The Singapore EXPO Convention and Exhibition Centre has been selected as the venue for this premier gathering.
This return marks a significant milestone following the resounding success of WA2022, which hosted over 3,000 participants globally and featured 200 exhibition booths. The decision to return reflects both the exceptional experience of past attendees and Southeast Asia’s growing prominence in shaping the future of sustainable aquaculture.
A Strategic Stage for the Industry
Singapore has proven itself an exceptional host, boasting world-class infrastructure, a strategic location, and robust government and industrial support. Beyond its commitment to food security and innovation, the city offers an ideal environment for global exchange, serving as a premier gateway to Asia with outstanding tourism opportunities.
Building on the momentum generated in previous editions, WA2026 will once again convene global leaders, researchers, government officials, industry professionals, and academics to explore the sector’s latest advancements.
Theme and Scientific Focus
The conference’s central theme is: “High-Yield Production through Nutrition, Health, Genetics, and Resources.” This theme underscores the essential pillars driving productivity and sustainability in modern aquaculture, reflecting an integrated, science-based approach to industry growth.
WA2026 Program Highlights:
- Scientific Sessions: Featuring 102 sessions covering key topics and technical industry presentations.
- Trade Exhibition: A comprehensive showcase with both national and international reach.
- Networking: Dedicated opportunities for business-to-business (B2B) interaction.
- Future Development: Student-focused programs for knowledge exchange, alongside a showcase of innovation and sustainability.
Organization and Registration
The event is organized by the World Aquaculture Society (WAS) and the Asian-Pacific Chapter (WAS-APC). It is hosted by the Singapore Food Agency (SFA) in partnership with the Singapore Tourism Board (STB) and various prestigious academic institutions.
Special registration rates will be available for WAS members, students, Asia-Pacific participants, and early registrants. Details regarding abstract submission and sponsorship opportunities will be available soon on the official conference website.
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
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