Aquaculture, the farming of aquatic organisms, has become the fastest-growing food production sector worldwide. However, this success is threatened by an increasing number of diseases ...
As the world’s population grows, so does the demand for proteins. Aquaculture, especially Pacific oyster farming, has immense potential to meet this need. However, a ...
In the Mekong Delta of Vietnam, infectious diseases such as White Spot Disease (WSD) and Acute Hepatopancreatic Necrosis Disease (AHPND) pose significant threats to shrimp ...
Aquaculture faces challenges such as sea lice infestations, diseases, and deformities in fish, which affect their health and commercialization. In this context, Artificial Intelligence (AI) ...
The guppy fish, also known as million fish or lebistes, are small tropical freshwater fish very popular in aquarium hobby. They are appreciated for their ...
Antimicrobial resistance (AMR) is a growing global threat that affects not only human health but also food security and the health of animals, plants, and ...
The global appetite for seafood products is growing, driven by population increase and changes in dietary preferences. But can we meet this demand sustainably and ...
The Pacific white shrimp, Litopenaeus vannamei, reigns in global aquaculture and is valued for its rapid growth, adaptability to various salinities, and disease resistance. But ...
Medellín will be the headquarters of the Congress on Aquaculture in Latin America “Innovation and Sustainability for Global Aquaculture”, which will include LACQUA 2024, THE ...