Shrimp farming poses a significant environmental challenge: the generation of wastewater. These wastewater streams are laden with organic and inorganic pollutants, threatening the health of ...
The health of our fish farms is crucial, not only for our food security but also for the environment. Unfortunately, harmful bacteria such as Edwardsiella ...
The global shrimp industry faces a growing threat: Ecytonucleospora hepatopenaei (EHP), originally called Enterocytozoon hepatopenaei, a microscopic parasite that stunts shrimp growth and increases susceptibility ...
Gilthead seabream (Sparus aurata) fish farmers have faced significant losses due to a mysterious disease. A recent scientific study has shed light on the cause ...
Consumers are becoming increasingly demanding. Not only do we seek nutritious foods, but we also crave taste, texture, and freshness. This is especially true in ...
Researchers from SINTEF Ocean and NTNU have published a study exploring a decade of research conducted at SINTEF ACE, an industrial-scale aquaculture laboratory. By sharing ...
The future of aquaculture, a critical sector for food security, lies in innovative approaches that promote sustainability and empower small-scale fish farmers. Like other food ...
For shrimp farms utilizing Recirculating Aquaculture Systems (RAS), wastewater can be a significant environmental concern. New research suggests a promising solution: microalgae-based wastewater treatment. This ...
The sea lamprey (Petromyzon marinus) is a fascinating yet troublesome species that has garnered attention due to its significant impact on aquatic ecosystems, particularly in ...
Traditional fish farming practices can exert pressure on wild fish populations. Researchers are exploring innovative solutions, and one promising approach is the development of sustainable ...