by Rothman Perreras*Shrimp farming, once rooted in rudimentary coastal pond techniques, has evolved significantly to meet global demand through innovation and sustainability. In 2022, global ...
The global demand for seafood is increasing, placing immense pressure on aquaculture, the practice of raising fish and other aquatic animals. However, this growth brings ...
The Achilles Tang, scientifically known as Acanthurus achilles, is a highly valued surgeonfish in marine aquaristics and a popular food in Hawaii. Its impressive coloration ...
We all know that taste is king (or queen) when it comes to fish consumption, and for fish farmers using recirculating aquaculture systems (RAS), maintaining ...
With intensification, disease outbreaks in the aquaculture industry are becoming more frequent. These events, caused by various pathogens such as bacteria, viruses, parasites, and fungi, ...
Shrimp are an important source of protein for human consumption, but their farming heavily relies on fishmeal, a resource that raises environmental concerns. A study ...
Wild fish cannot meet the global demand for fish, making aquaculture the most suitable alternative to support the increase in fish consumption (López-Mas et al., ...
The way Nile tilapia (Oreochromis niloticus) is handled before slaughter significantly affects the final quality of the fillets purchased in the market. A recent study ...
The growing global population demands more food, and aquaculture is rising to the challenge. As the fastest-growing food production sector, aquaculture provides a vital source ...
Keeping fish healthy is crucial for aquaculture, and researchers are exploring innovative ways to boost their immune system and combat infections. The study investigates the ...