New GAA-Derived Feed Additive Improves Growth and Health of Tilapia

Graphic summary of the study. Source: Yuniarti et al., (2024); Fishes, 9(11), 443.

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Emperor Angelfish (Pomacanthus imperator): Care, Feeding, and Reproduction

Emperor angelfish, Pomacanthus imperator, in the Red Sea (Egypt). Source: Derek Keats

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Aquaculture Africa 2024 Announces a Well-Packed Programme

As preparations for the 3rd Aquaculture Africa Conference (AFRAQ24) enters the homestretch, with about two weeks to go, we are excited to announce the Conference ...

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Mechanisms of ammonia tolerance in vannamei shrimp: a study on recovery and adaptation

Shrimp vannamei

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Scientists analyze the potential of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis as functional food ingredients

PLS-DA biplots describe the variation among the selected microalgae. Source: Magpusao et al., (2024); Food Innovation and Advances 3(2): 75−87.

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Compensatory growth in an aquaponics system combining seabass, Baltic shrimp, and Salicornia

Side view of a self-contained aquaponic unit. Source: Mitsopoulos et al., (2024); Applied Sciences, 14(21), 9829.

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Peracetic Acid: a Safe and Sustainable Disinfectant for Aquaculture

Peracetic acid has emerged as an environmentally friendly alternative for disinfection activities in recirculating aquaculture systems (RAS). Source: Zhang et al., (2024).

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Nanobubble Technology: Applications to Increase Production in Aquaculture

Applications of nanobubble technology in the aquaculture industry. Source: Yaparatne, et al. (2024); Science of The Total Environment, 931, 172687.

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Secrets of Shrimp Resilience: A Genomic Approach to Combat EHP and WFS

The White Shrimp, Litopenaeus vannamei, is a Cornerstone of Global Aquaculture. However, in recent years, a significant threat to this industry has emerged: the microsporidian ...

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Potential of Microbiome-Targeted Dietary Interventions in Atlantic Salmon

Selected metabolic features of the salmon gut microbiome as inferred from genome and metatranscriptome comparisons. Source: Gupta et al., (2024); Communications Biology, 7(1), 1-10.

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