Diverse applications of nanoparticles across various areas of aquaculture. Source: Khan et al., (2024); Food Chemistry: X, 24, 101974.

Experimental design of the study. Source: Mohamad et al., (2024); Biology, 13(11), 938.

Shrimp aquaculture is a vital global industry providing a valuable protein source. However, optimizing hatchery performance remains a critical challenge. Recent research has shed light ...

Tilapia. Source: Earlham Institute

The salmon industry faces significant challenges, including diseases caused by pathogenic bacteria. Two common culprits in salmonid aquaculture are Aeromonas salmonicida and Yersinia ruckeri. While ...

Key events in the discovery and application of genome manipulation tools in aquaculture. Source: Wang et al., (2024); Reviews in Aquaculture.

Gilthead Seabream. Source: CSIC

Illustration of Streptococcus agalactiae transmission, sources of infection and risk factors influencing GBS infection. Source: Abdallah et al., (2024); Review. Biology, 13(11), 914.

Proteins from seaweed, such as sea lettuce, have the potential to become an important food component. Credit: Sophie Steinhagen.

An Innovative Study Reveals the Potential of Taurine, a Natural Amino Acid, to Significantly Improve Reproductive Performance and Overall Health in Penaeus vannamei Shrimp. The ...