Super Foods Peru brand to launch at Seafood Expo Global
Brussels, Belgium.- Peru’s Exports and Tourism Promotion Board (PromPeru) will today launch Super Foods Peru brand at the 2017 Seafood Expo Global, thus promoting the ...
Read moreDigital Magazine on Aquaculture
Brussels, Belgium.- Peru’s Exports and Tourism Promotion Board (PromPeru) will today launch Super Foods Peru brand at the 2017 Seafood Expo Global, thus promoting the ...
Read moreFor Norway to be the best at closed-containment systems (CCS) of salmon, we need knowledge from the best of the best. Norway’s researchers are now ...
Read moreHalifax, Canada.- The Canadian Food Inspection Agency (CFIA) has approved the use of mechanically-extracted camelina oil as a feed ingredient for farmed salmon and trout.
Read moreUSA.- The genome of the fuel-producing green microalga Botryococcus braunii has been sequenced by a team of researchers led by a group at Texas A&M ...
Read moreUSA.- Biologists at NOAA Fisheries’ Southwest Fisheries Science Center (SWFSC) have cracked the code for how to spawn Pacific sardines in the laboratory, opening a ...
Read moreStavanger, Norway.- The project combines eDNA-based assays, which are related to specific species, and the Environmental Sampling processor (ESP), to provide a new generation instrument ...
Read moreNorway.- Whether fish is processed before or after rigor mortis can be significant for the quality of the fish product. What is best depends on ...
Read moreUSA.- Spain is one of the largest markets worldwide for fish and seafood. In 2016, Spain was the fourth largest importer of fish and seafood ...
Read moreThailand.- Tilapia lake virus (TiLV) is a novel RNA virus resembling Orthomyxovirus. It has been reported as a newly emerging virus that causes syncytial hepatitis ...
Read moreBerlin, Germany.- Around half of the world’s fish consumed comes from aquaculture production. But in order to effectively relieve aquatic ecosystems, fish farming needs to ...
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