New Growth Strategies Needed for Alternative Aquafeed Ingredients
Utrecht, The Netherlands.- In the last two decades, fishmeal grew increasingly scarce, as production declined by more than 2m tonnes. This scarcity triggered the quest ...
Read moreDigital Magazine on Aquaculture
Utrecht, The Netherlands.- In the last two decades, fishmeal grew increasingly scarce, as production declined by more than 2m tonnes. This scarcity triggered the quest ...
Read moreJapan.- The aquatic environment is full of tantalizing chemicals that can guide a fish to mates or meals. Now, scientists in Japan have identified the ...
Read moreThe ERNACT network of regions is delighted to announce that the ‘SAFER – Smart Atlantic Seafood Clusters’ innovation project has been approved and co-funded by ...
Read moreMadrid, Spain.- Researchers from Universidad Politécnica de Madrid and University of Florence are developing a bio-inspired robot equipped with special chemical sensors able to detect ...
Read moreNorway.- In her PhD thesis at Nofima, Marta Bou Mira studied what minimum level of marine omega 3 fatty acids is required in feed to ...
Read moreBaltimore, USA.- Studying how our bodies metabolize lipids such as fatty acids, triglycerides, and cholesterol can teach us about cardiovascular disease, diabetes, and other health ...
Read moreFrance.- For many, experience with Daphnia, commonly known as water fleas, ends in high school. The organism is often used for science experiments exploring water ...
Read moreUSA.- Due to recent changes by Brazil in the procedures to register U.S plants that process fish and fishery products for human consumption, FAS/ Brasilia ...
Read moreBangkok, Thailand.- Tilapias are highly important (and inexpensive) source of fish protein in the world and are one of the most popular species for aquaculture ...
Read moreUSA.- Scientists at the University of California San Diego and Sapphire Energy have successfully completed the first outdoor field trial sanctioned by the U.S. Environmental ...
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