Digital Magazine on Aquaculture
Tasmania, Australia.- IMAS scientists are working with Tasmanian oyster farmers in preparation for the annual summer onset of the Pacific Oyster Mortality Syndrome (POMS) virus.
Read moreSweden.- Worms and clams enhance the release of methane up to eight times more compared to sea bottoms without animals, shows a study by scientists ...
Read moreUSA.- Scallops are one of the most profitable fisheries in Maine, with a statewide value of nearly $7 million in 2016. The scallop fishery is ...
Read moreBergen, Norway.- Seafood imported to Norway in 2015 was of overall good quality and rarely exceeded the applicable maximum limits for contaminants and infective agents.
Read moreChina.- A new high-definition genome sequence of the sea cucumber provides molecular insights into its ability to regenerate, according to a new study publishing 12 ...
Read moreBaie de Bouctouche, Canada (GNB).– The provincial government has released the New Brunswick Shellfish Aquaculture Development Strategy 2017-2021.
Read moreBergen.- Norway received the IOC prize for its ocean science knowledge and capacity. Director General of NIFES Ole Arve Misund accepted the prize on behalf ...
Read moreWorldFish and the International Rice Research Institute (IRRI) will join forces with Myanmar Ministry of Agriculture, Livestock and Irrigation to improve the productivity, profitability and ...
Read moreOlympia, USA.- The Washington Department of Fish and Wildlife (WDFW) has authorized Cooke Aquaculture to transport 1.8 million Atlantic salmon eggs from its facility in ...
Read moreRead a selection of highly cited articles in Aquatic Sciences from 2015 and 2016. Enjoy FREE access until 31st October.
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