Department of Biology researchers bring fish hatchery back to life
USA.- The Department signed a memorandum of understanding with the U.S. Fish & Wildlife Service (USFWS) to allow University biology students and faculty to use ...
Read moreDigital Magazine on Aquaculture
USA.- The Department signed a memorandum of understanding with the U.S. Fish & Wildlife Service (USFWS) to allow University biology students and faculty to use ...
Read moreBergen, Norway.- So far, fish have been spared the problem of mycotoxins produced by mould, but the increase of plant ingredients in farmed fish feed ...
Read moreUK.- IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for ...
Read moreAustralia.- Victoria’s mussel growing industry in Port Phillip and Western Port is set to expand following the allocation of 65 hectares of water to six ...
Read moreVu Thi Tham is among the first intensive pond aquaculture (IPA) adopters in Northern Vietnam, learning the IPA concept from a seminar organized by USSEC ...
Read moreBy David TenenbaumUSA.- Scientists have known for years that when some fish sense predators eating members of their species, they try to depart the scene ...
Read moreBarcelona, Spain.- Surprisingly, low concentration of toxic chemical products in rivers –from fungicides to antidepressants- can change the swimming and feeding behaviours in some creatures, ...
Read moreEuropean aquaculture production provides direct employment to 80 000 people and has an estimated EUR 3 billion annual turnover. But parasites can cause severe disease ...
Read moreMontreal, Canada.- Investigations by the Canadian Biotechnology Action Network, Ecology Action Centre and the Quebec network Vigilance OGM reveal that the world’s first sale of ...
Read moreTasmania, Australia.- IMAS scientists are working with Tasmanian oyster farmers in preparation for the annual summer onset of the Pacific Oyster Mortality Syndrome (POMS) virus.
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