A new solution to cleaning wastewater on shrimp farms
By Jeanine MoyerGuelph, Canada.- Ontario shrimp farmers could soon be going green – with algae. New research is using algae to naturally clean recirculating saltwater ...
Read moreDigital Magazine on Aquaculture
By Jeanine MoyerGuelph, Canada.- Ontario shrimp farmers could soon be going green – with algae. New research is using algae to naturally clean recirculating saltwater ...
Read moreUK.- Marine Biologist Dr Joanne Preston has helped to establish a European alliance for the conservation of the European flat oyster. If successful, it could ...
Read moreNorway.- If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab. Now they ...
Read moreUSA.- As part of our efforts to foster responsible aquaculture and seafood security in the US, NOAA Fisheries has provided $1.5 million to support aquaculture ...
Read moreBy Kelly FossCanada.- A Memorial master’s student is helping AquaBounty Canada to determine the best growing conditions for transgenic Atlantic salmon.
Read moreRome, Italy.- Water scarcity is a pressing concern around much of the world, and particularly in the Near East and North Africa region. FAO has ...
Read moreUSA.- Microbial proteins, such as fungal biomass produced on low-cost feedstock, have gained significant attention as feed ingredients due to cost effectiveness and long-term sustainability. ...
Read moreUSA.- Georgia Southern Assistant Professor of Anthropology Jennifer Sweeney Tookes, Ph.D., has received research funding to help oyster farmers in Georgia develop aquaculture methods for ...
Read moreOn 30 November 2017, in Derio (Spain) our colleagues from AZTI, leader of the WP5: Product development, market and consumer assessment, has organized a Co-creation ...
Read moreUK.- Salmon farming is worth approximately £1Bn to the UK economy and supports many rural and coastal communities. However, disease outbreaks have a major negative ...
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