Rich pickings from cod bones
Norway.- If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab. Now they ...
Read moreDigital Magazine on Aquaculture
Norway.- If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab. Now they ...
Read moreUSA.- Microbial proteins, such as fungal biomass produced on low-cost feedstock, have gained significant attention as feed ingredients due to cost effectiveness and long-term sustainability. ...
Read moreNorway.- Preliminary trials and analyses of omega-3-rich oil from genetically modified rape seed indicate that it is safe to use in salmon feed.
Read moreOttawa, Canada.- A report released today from Oceana Canada, Mystery Fish: Seafood Fraud in Canada and How to Stop It, revealed alarming results of seafood ...
Read moreNorwich, United Kingdom.- Squid, sole, dogfish, herring and cod all feed on baby jellyfish – according to new research from the University of East Anglia ...
Read moreNorway.- New findings have revealed differences in the heritability of EPA and DHA in Atlantic salmon. This is important knowledge for breeders.
Read moreAquaculture is the fastest growing animal food production sector in the world with continuously and rapid increase global production. However, the environment in which the ...
Read moreUSA.- One of the topics of concern raised during the 2017 Scientific Meeting of the National Antimicrobial Resistance Monitoring System (“NARMS”) was the failure of ...
Read moreGermany.- If green algae of the species Chlamydomonas reinhardtii meet Pseudomonas protegens bacteria, their fate is sealed. The bacteria, measuring only some two micrometres, surround ...
Read moreJapan.- Large, physically strong Masu salmon disperse farther when infected with parasites, potentially escaping from further infections at the contaminated site but ironically resulting in ...
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