ELSTAT announces the results of the Survey on Aquaculture for 2016

Piraeus, Greece.- The Hellenic Statistical Authority (ELSTAT) announces the results of the Survey on Aquaculture for the reference year 2016.

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Self-fertilizing fish have surprising amount of genetic diversity

USA.- As weird animals go, the mangrove killifish is in a class of its own. It flourishes in both freshwater and water with twice as ...

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Marine Institute Lead New Project in Predicting Shellfish Safety

Ireland.- Predicting risk and impact of harmful algal bloom events that cause impact to the shellfish aquaculture sector (PRIMROSE) is a new 2.7 Million Euro ...

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Weekly Fish Consumption Linked to Better Sleep, Higher IQ, Penn Study Finds

USA.- Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those ...

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How healthy is farmed salmon?

By: Ingrid P. Nuse*Norway.- Health authorities in many parts of the world are urging people to eat more fish for dinner, preferably two to three ...

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Research reveals how climate change may affect Hawaiian fishpond aquaculture

USA.- For centuries, indigenous peoples of the Hawaiian Islands practiced sustainable aquaculture by building walled fishponds in coastal estuaries. Historical records estimate that, in the ...

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Best Aquaculture Practices Completes GSCP Equivalence Process

USA.- The Best Aquaculture Practices (BAP), a division of the Global Aquaculture Alliance, announced today that it has successfully completed the Global Social Compliance Programme ...

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Province to improve environmental protections for coastal areas

Victoria, Canada.- The provincial government is moving to protect the environment and health of wild salmon by strengthening the requirements for fish processing and finfish ...

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Drive to improve health and safety for global aquaculture workers

Scotland.- Protecting the health of the world’s 18 million aquaculture workers will be the focus of a new project led by a University of Stirling ...

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Keeping trawl catches alive in filleting factories

Norway.- After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good ...

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