The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. Photo: Hanna Magnusson/Chalmers.
Climate change is transforming aquatic ecosystems, exposing fish to unprecedented challenges such as rising temperatures, frequent heat waves, and declining oxygen levels (hypoxia). These stressors ...
IgM crispants (IgM_1 to IgM_20) with an albino or albino-mosaic pigmentation phenotype. Source: Raudstein et al., (2025). Scientific Reports, 15(1), 1-13.
Due to the China Society Fisheries (CSF) having cancelled the World Aquaculture 2025 event, which was originally scheduled for April 24-27, 2025, in Qingdao, China. ...