Aquaculture the answer to an island’s food shortage

New Zealand.- A small, bony, oily fish holds great hope for Solomon Islands communities, who are working with Wintec to enhance aquaculture productivity through education ...

Cargill’s iQShrimp helps farmers manage risk, make better decisions

Minneapolis, USA.- Shrimp farmers can tap into the first cloud-based solution in the aquaculture industry thanks to Cargill’s iQShrimp. The predictive software uses machine learning ...

Jellyfish adapt their venom to accommodate changing prey and sea conditions

Israel.- Many animals use venom to protect themselves from predators and to catch prey. Some, like jellyfish, have tentacles, while others, like bees and snakes ...

Large smolt not always best

Norway.- Researchers at CtrlAQUA are working on the basis of a hypothesis that an extended phase in recycling facilities on land will improve the fish’s ...

e-FISHNET Project presents its first intellectual output

The E-Fishnet Project, co-funded by the Eramus + Program of the European Union was created with the aim of improving training for fishmonger’s in countries ...

UH Hilo center grows oysters and the aquaculture workforce

USA.- Tanks full of ornamental fish and oysters are bubbling on the Big Island at the University of Hawaiʻi at Hilo Pacific Aquaculture and Coastal ...

Eating fish may be tied to a reduced risk of multiple sclerosis

Minneapolis, USA.- Eating fish one to three times per month in addition to taking daily fish oil supplements may be associated with a reduced risk ...

Agreement inked to boost Catanduanes crab industry

The Philippines.- The crab industry in Catanduanes is set to get a boost after the Bureau of Fisheries and Aquatic Resources (BFAR) tasked the Southeast ...

CTSA Project Update: Integrated Multi-Trophic Aquaculture of Shrimp and Sea Cucumbers

Hawaii, USA.- Feed typically represents the single largest operating expense for aquafarmers and one of the greatest inefficiencies on many farms is waste of valuable ...

EUMOFA has recently published the Price Transmission Case Study on processed anchovy in Italy

EUMOFA (European market observatory for fisheries and aquaculture products) has recently published the Price Transmission Case Study on processed anchovy in Italy. The analysis focuses ...