Marine aquaculture is a growing industry vital for global food security. However, its growth involves the release of significant amounts of fish feces and uneaten ...

Schematic representation of the role of fermented ingredients in aquaculture. Source: Li et al., (2025); Aquaculture Reports, 42, 102842

Device for studying intelligence in fish. Source: Vila-Pouca et al., (2025); Methods in Ecology and Evolution, 16(5), 939-948.

Dicarboxylic acids for improving the shelf life of refrigerated salmon. Source: Zhengrui et al., (2025), Food Quality and Safety, Volume 9.

Shrimp aquaculture faces constant health challenges that can lead to significant economic losses. The intensive use of synthetic chemicals and antibiotics to control diseases and ...

Microalgae-based vaccine development for use in aquaculture. Source: Chen et al., (2025); Trends in Biotechnology.

Clinical signs of Litopenaeus vannamei (whiteleg shrimp) treated with phage P20211219001–1 and Vibrio parahaemolyticus. Source: Xu et al., (2025); Aquaculture, 606, 742579.

The Atlantic salmon (Salmo salar) aquaculture industry has evolved significantly, adapting feed formulations to reduce dependence on marine ingredients like fish oil. While the effects ...