Why you may never eat raw oysters again
By Jeffrey M. Farber*Many people look forward to raw oysters, and raw oyster bars are popular at some trendy restaurants. However, they (along with other ...
Read moreDigital Magazine on Aquaculture
By Jeffrey M. Farber*Many people look forward to raw oysters, and raw oyster bars are popular at some trendy restaurants. However, they (along with other ...
Read moreSingapore.- Plastic nanoparticles – these are tiny pieces of plastic less than 1 micrometre in size – could potentially contaminate food chains, and ultimately affect ...
Read moreGermany.- Global consumption of fish and shellfish has more than doubled over the past 50 years, and is expected to rise further, according to a ...
Read moreBy: Maria Latokartano*Finland.- Recirculating Aquaculture Systems (RAS) are a new industry which still struggles with profitability. However, Luke’s RAS expert believes that a method that ...
Read moreAustralia.- Aquaculture trials in the Pilbara, Kimberley, Abrolhos Islands and Cockburn Sound will be the beneficiaries of the first consignment of about 500,000 rock oyster ...
Read moreThe Ministry of Marine Affairs and Fisheries (KKP) has employed digital technology innovation in order to supervise marine and fishery resources, to allow transparency of ...
Read moreUK.- Two new international research centres – focussing on aquaculture and the environment – will be developed at the University of Stirling thanks to £22 ...
Read moreOsaka, Japan.- The messenger RNA (mRNA) that conveys genetic information has a region that can be translated into protein (translated region). A noncoding area (ncRNA), ...
Read moreBy Bjarne Røsjø Oslo, Norway.- A tiny carp that can only be found in the waters in peat swamp forests in Indonesia and Malaysia, is ...
Read moreVietnam.- EU was the largest export market of Vietnamese shrimp in the first quarter of this year. In the first quarter, the export value of ...
Read more