Certification is not needed to document social sustainability
Norway.- “The Norwegian model” with third-party cooperation documents in itself that the fishing industry in Norway is operated in a socially sustainable way. There is ...
Read moreDigital Magazine on Aquaculture
Norway.- “The Norwegian model” with third-party cooperation documents in itself that the fishing industry in Norway is operated in a socially sustainable way. There is ...
Read moreVietnam.- Favorable factors in the first months of the year such as the weather, high yield, high demand and stable shrimp prices facilitated Vietnam’s shrimp ...
Read morePanama.- A new paper in Science shows that big female fish are disproportionately important to maintaining populations. The research suggests that protection of large, reproductive ...
Read moreUSA.- Today, the Southern Shrimp Alliance submitted a letter to the Office of the United States Trade Representative (USTR) supporting the request made by Senator ...
Read moreIFFO, The Marine Ingredients Organisation, released its second Annual Report, giving a succinct overview of the group’s work with the aim to engage and inform ...
Read moreChile.- A project between major salmon farming companies and local communities in Chile is helping foster sustainable aquaculture practices. Efforts to rebuild relations with the ...
Read morePasaia, Spain.- Throughout its history AZTI has developed diverse methods for the assessment of the ecological and environmental status of the marine environment. Among these, ...
Read moreBy Will Kane USA.- In parts of rural Mexico, the invasive diablo – devil – fish, a brown, ugly creature with spines, had all but ...
Read moreTonkolili district, located in northern Sierra Leone, is one of the hardest hit by child stunting due to high levels of food insecurity and malnutrition. ...
Read moreParis, France.- Using a new computer model, researchers at the Ecole Centrale de Marseille and CNRS have shown that a fish expends less energy when ...
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