So long, and thanks for all the fish
Sweden.- A new publication compares two coastal communities in the Matsushima Bay of Japan and the Salish Sea in Western Canada and the USA. Both ...
Read moreDigital Magazine on Aquaculture
Sweden.- A new publication compares two coastal communities in the Matsushima Bay of Japan and the Salish Sea in Western Canada and the USA. Both ...
Read moreAustralia.- A duo of ocean delicacies – sea grapes and sea cucumbers – are the focus of two international research projects at the University of ...
Read moreGermany.- Are you interested on updating your knowledge on the European seafood sector? Are you a young professional or researcher in the seafood sector? Are ...
Read moreCanada.- A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new ...
Read morePhilippines.- A fisheries research found that the probiotic Bacillus strain containing poly-beta hydroxybutyrate (PHB) can be a potential immunostimulant or can improve the immune system ...
Read moreAnn Arbor, USA.- A diverse mix of species improves the stability and fuel-oil yield of algal biofuel systems, as well as their resistance to invasion ...
Read moreMadison, USA.- A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries ...
Read moreUSA.- Climate change is forcing fish species to shift their habitats faster than the world’s system for allocating fish stocks, exacerbating international fisheries conflicts, according ...
Read moreCanada.- Cattle on the Prairies are hundreds of kilometres from the coast and yet it’s possible that seaweed could make its way into their diet ...
Read moreVictoria, Canada.- Oyster farmers in British Columbia can now access a million-dollar fund that will support this year’s oyster stock re-seeding efforts.
Read more