Warming oceans are changing Australia’s fishing industry

By Alistair Hobday, Beth Fulton and Gretta PeclAustralia.- A new United Nations report on fisheries and climate change shows that Australian marine systems are undergoing ...

Research paves the way for Moreton Bay bug aquaculture in Tasmania

Australia.- The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way ...

Commerce Department Orders Antidumping Duty Cash Deposit Rates to Be Reset on Indian Shrimp

USA.- The U.S. Department of Commerce (Commerce) has issued the Final Results of the twelfth administrative review of the antidumping duty order on certain frozen ...

Tilapia health research 2017-2022: Priorities and partnerships

The CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on the interlinked challenges of sustainable aquaculture and small-scale fisheries (SSFs), and enhancing the contribution ...

Targeting fish parasites for a healthier aquaculture industry

In Europe alone, fish farming generates EUR 3 billion per year and employs an estimated 80 000 people. But, parasites in farmed fish are causing ...

The USTR proposes additional duties on chinese seafood imports

On Tuesday, the United States Trade Representative (USTR) announced that it was beginning the process of imposing an additional ten percent (10%) tariff on $200 ...

Algae have land genes

Germany.- The genome of the algae species Chara braunii has been decoded. It already contains the first genetic characteristics that enabled the water plants’ evolutionary ...

Students of Aquaculture Banyuwangi Produce Pellet from Mustang Cactus Pleco

Indonesia.- Increasing population in Indonesia is proportional to the increasing demand for food. Common activities done to meet the needs of food in Indonesia is ...

Climate change poised to transform marine and freshwater ecosystems

Rome, Italy.- New analysis and modelling released today by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered ...

Fishy chemicals in farmed salmon

USA.- Persistent organic pollutants–or POPs–skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming ...