Scientists Find Fish Body Shape Holds Key To Make Fishery Management Cheaper, Easier
A simple body-shape analysis can reveal what part of the ocean a fish came from, according to a new study from Smithsonian scientists working to ...
Read moreDigital Magazine on Aquaculture
A simple body-shape analysis can reveal what part of the ocean a fish came from, according to a new study from Smithsonian scientists working to ...
Read moreBy Joann VillanuevaManila, The Philippines (PNA).- Innovative ways of aquafarming is needed to ensure adequate supply of fish for Filipino consumers and to prevent fish ...
Read moreUSA.- Last night, the U.S. Senate overwhelmingly voted in favor of an amendment to the “Interior, Environment, Financial Services, and General Government Appropriations Act, 2019” ...
Read moreBy Sarwell MenianoThe Philippine (PNA).- The Bureau of Fisheries and Aquatic Resources (BFAR) will bring the lucrative lobster culture to poor communities in Eastern Visayas ...
Read moreEven tiny amounts of toxins in rivers and lakes can endanger aquatic organisms. The public has become more aware of this environmental problem in recent ...
Read moreUSA.- The tru® Shrimp Company announced today it has signed an agreement with Oceanic Institute of Hawai`i Pacific University to develop a nucleus shrimp breeding ...
Read moreAustralia.- A new IMAS-led study will refine lobster monitoring tools to reduce the costs associated with biotoxin risks to the Southern Rock Lobster fishery.
Read moreUrbana, USA.- The Mekong Delta is home to 15 million people, many of whom rely on the delta’s rich soil and water resources for farming ...
Read moreAustralia.- A new IMAS-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising ...
Read moreUSA.- Today, the Fisheries Statistic Division of NOAA Fisheries’ Southeast Fisheries Science Center released its report regarding shrimp landings in the Gulf of Mexico for ...
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