Digital Magazine on Aquaculture
USA.- Nathan Egnew, a graduate student of aquaculture/fisheries at the University of Arkansas at Pine Bluff, is researching the physiological response of largemouth bass to ...
Read moreGermany.- New concepts of sustainable aquaculture that dissolve the borders between land and ocean. The conference “Revolution in Food and Biomass Production (REFAB)”, Cologne, 1-2 ...
Read moreGeneva.— Twenty years after trade in sturgeons was regulated, illegal trade in sturgeon caviar continues and threatens the survival of this endangered group of species ...
Read moreExclusive interview with Dr. Mukhisa Kituyi, Secretary-General of the United Nations Conference on Trade and Development. Seafood, including fish, is one of the most traded food ...
Read moreUrbana, USA.- The bluegill on your dinner plate might have been more social than the rest of its group, according to a new study from ...
Read moreBy Alistair Hobday, Beth Fulton and Gretta PeclAustralia.- A new United Nations report on fisheries and climate change shows that Australian marine systems are undergoing ...
Read moreAustralia.- The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way ...
Read moreUSA.- The U.S. Department of Commerce (Commerce) has issued the Final Results of the twelfth administrative review of the antidumping duty order on certain frozen ...
Read moreIloilo, Philippines.- Fourteen state universities and colleges (SUCs) in the country have received free virtual fishery library devices donated by the Southeast Asian Fisheries Development ...
Read moreThe CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on the interlinked challenges of sustainable aquaculture and small-scale fisheries (SSFs), and enhancing the contribution ...
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