Seafood Nutrition Partnership Offers Tips to Increase Seafood Consumption During National Seafood Month

USA.- As National Seafood Month approaches in October, Seafood Nutrition Partnership (SNP) is reminding busy Americans that eating seafood is a quick, easy, and healthy ...

Fish lice could be early indicators of metal pollution in freshwater

South Africa.- Water quality in rivers and dams is decaying all over the world, and metal pollution is a major factor. Meanwhile, freshwater resources are ...

James Cook University scientists have discovered that shrimp help heal injured fish

Australia.- PhD student David Vaughan is working on a project led by Dr Kate Hutson at JCU’s Centre for Sustainable Tropical Fisheries and Aquaculture. He ...

Salmon farm research reveals alarming effects on BC´S ecosystem

Vancouver, Canada.- For the past two months Sea Shepherd’s research vessel the R/V Martin Sheen has ventured to every salmon farm on the Fraser sockeye ...

Nanotechnology opens new pathway for PCAARRD’s ISP on Tilapia

By Loureeda C. Darvin, Norida P. Samson*The Philippine Council for Agriculture, Aquatic and Natural Research and Development of the Department of Science and Technology (DOST-PCAARRD) ...

SA scientists continue to help protect oyster industry

Australia.- South Australian scientists will continue to lead the nation’s effort to safeguard valuable oyster industries from the threat of disease, after extra funding has ...

Research reveals link between warming and lobster disease

By David Malmquist*USA.- New findings reveal that as coastal waters in the northeastern U.S. continue to warm—bottom temperatures in Long Island Sound have increased 0.7°F ...

Mussels reveal secrets of reproductive ‘chemistry’

Australia.- In relationships, “chemistry” is usually that “special something”, but Deakin chemists are on the brink of understanding the real chemistry of attraction in mussels. ...

Teaching the next generation of fish farmers for the aquaculture industry

By Unni Skoglund*Norway.- We need to know more, and teach more people, about aquaculture so we can use the ocean’s resources to the greatest extent ...

Making aquafeed more sustainable: Scientists develop feeds using a marine microalga co-product

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first ...