World’s salmon farms eco-certified despite missing requirements
Vancouver, Canada.- A review of salmon farm eco-certification practices around the world by SeaChoice reveals that your farmed salmon might be less sustainable than the ...
Read moreDigital Magazine on Aquaculture
Vancouver, Canada.- A review of salmon farm eco-certification practices around the world by SeaChoice reveals that your farmed salmon might be less sustainable than the ...
Read moreSpain.- With both fish meal and fish oil suffering from price issues, along with concerns over sustainability, the search for suitable aquaculture feed ingredients to ...
Read moreUK.- Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is ...
Read moreSydney, Australia.- A new larval fish database collated over the last 30 years will be used to measure marine ecosystem state and change as well ...
Read moreThe Twelfth AQUAEXCEL2020 (AQUAculture infrastructures for EXCELlence in European fish research towards 2020) Call for Access is now open, with a deadline of 16 November ...
Read moreUK.- 2017 was a positive year for Scottish salmon farming production according to new figures published today (Monday 15thOctober) by the Scottish Government. The Scottish ...
Read moreOmega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice. This is ...
Read moreNorway.- Full temperature control leads to better sausages, control of water content means better french fries, and knowledge of the amount of fat in salmon ...
Read moreGermany.- Fish experience stress, as do mammals and humans. When under stress, fish release the hormones adrenaline and cortisol. A team of scientists spearheaded by ...
Read moreEcuador.- BioMar Group increases its shrimp research capabilities with the opening of its Aquaculture Technology Centre in Ecuador. The ATC is a state-of-the-art trial facility ...
Read more