Climate change poses significant threat to nutritional benefits of oysters
UK.- The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests.
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UK.- The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests.
Read moreNorwegian.- The Norwegian version of the FISHWELL handbook on welfare indicators for Atlantic salmon has been available for over a year. From today, the handbook ...
Read moreEUMOFA (European market observatory for fisheries and aquaculture products) has recently published a study on “The caviar market. Production, trade and consumption in and outside ...
Read moreNew York, USA.- A new international effort to combat the negative environmental impacts of the transfer of aquatic species through ships has been launched this ...
Read moreJapan.- Hiroshima University (HU) researchers successfully developed a biocontainment strategy for genetically modified organisms, or GMOs. Their new method prevents genetically modified cyanobacteria from surviving ...
Read moreAustralia.- Steroids are essential molecules for life in all complex organisms such as animals and plants. Researchers from the VIB-UGent Center for Plant Systems Biology, ...
Read moreOttawa, Canada.- The Canadian Aquaculture Industry Alliance (CAIA) announced today the official launch of its National Youth Council.
Read moreThe occurrence of mycotoxins, levels of contamination and their implications entering the feed production chain by the inclusion of cereal grains have gained importance globally ...
Read moreKonstanz, Germany.- Within the framework of the “Biorefineries Technology Initiative” of the Federal Ministry of Education and Research, Professor Stefan Mecking from the Department of ...
Read moreAustralia.- Aquaculture in Queensland continues to thrive with the expansion of the Gold Coast Marine Aquaculture facility at Mossman.
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